Aged Cookie Juice

Well I tried this recipe one time and realized that juice and wafer sticks strawberry, chocolate or vanilla was an extremely appetizing with pear juice after it was aged for a couple days in the fridge while covered. If I was to have mixed it all the mixed cookie dough would have fussed some of the ingredients together honestly with the few other ingredients it was the best food I ever tasted. It made me a little delirious to find out what I had tasted after a few glasses of wine. Really though any sugar dough that you crisp it will dissolve and fuse to the liquid with a little stir of the spoon. All Bran Buds are a great addition to something as flavorful as cooked crisp cookie dough and your juice of the hundreds of juices out their maybe even a bit of milk. If you want to be more creative use solid foods with mixture and Bran buds.